Saturdays 30th January & 6th February 2010

7.00pm – 11.30pm

 

Take a guided evening tour and see how Shepherd Neame’s award-winning ales and speciality lagers are brewed, then savour a superb four-course “Beer Dinner” – freshly prepared with local ingredients. Each course is matched by a specially-selected beer whose flavours complement the food.  Learn how Master Brewers and Taste Panel assess every batch of beer, discover fascinating facts about each beer, and take part in a fun “Beer Quiz”.

 

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Home cured Gravadlax served with Granary Bread

served with Asahi Super Dry 5% abv

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Beef Olives with Bacon, Mushroom and Mustard

served with a rich Ale Gravy

Chef’s choice of Potato and Vegetables

served with Amber Ale – The Winter Warmer 4.5% abv

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Chocolate and Mixed Berry Bavarois

served with 1698 Bottle Conditioned Ale 6.5% abv

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Stilton served with Fruits and Biscuits

served with Bishops Finger, Kentish Strong Ale 5.4% abv

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Coffee & Mints

Please let us know of any vegetarian or other special dietary requirements

£49.50 per person

 

CLICK HERE TO BOOK or call 01795 542016

Exclusive evenings for groups of 30 or more available most days – please call for details